Deer, beef, pork, goat & sheep — processed the way you want it. What you bring in is what you take home, hung to cure and vacuum-sealed. Plus a retail store stocked with fresh North Carolina meats and products.
A certified butcher shop and retail store serving Davie County and the surrounding Piedmont — the local meat resource the area was missing.
Hunter-favorite custom deer processing. Hung and cured 7–14 days for better flavor. Your deer is never mixed with another — what you bring in is what you take home.
Certified processing for cows, pigs, goats and sheep. Cut to your specs and vacuum-sealed. Looking to buy a whole beef? We'll connect you with a local cattle farm.
Ribeyes cut fresh weekly, Brightleaf red hots & hot dogs, sausage, chicken pies, and NC-made specialties. Occasionally fresh seafood when we can get it.
Reach out to check drop-off availability — especially during deer season when we book up fast.
Bring your animal to our certified facility. Tell us exactly how you want it cut and packaged.
Hung and cured 7–14 days for flavor, cut to your specs, and vacuum-sealed — never mixed with anyone else's.
Collect your clearly labeled, freezer-ready meat. Exactly what you brought in, ready to enjoy.
Davie County didn't have a real butcher shop — a place to buy fresh meats and genuine North Carolina products. So we built one. We support vendors from across the state and keep that one-on-one, extended-family feel.
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 9:00 AM – 6:00 PM |
| Thursday | 9:00 AM – 6:00 PM |
| Friday | 9:00 AM – 6:00 PM |
| Saturday | 9:00 AM – 2:00 PM |
| Sunday | Closed |
Stop by the store or call ahead to plan your processing. We'd love to welcome you to the family.
📞 (336) 998-7092